Super Rich and Delicious Chocolate Frosting
1/2 stick of butter, softened
4 T. brewed coffee, room temp
2 T. milk
1 tsp. vanilla
6 T. cocoa
1 lb. powdered sugar
Beat all ingredients until smooth. Alter the milk/coffee ratios to vary taste~ the more coffee, the more rich the chocolate flavor.
Notes: Grandma Jean always uses this to frost the most moist and yummy chocolate cake~ you will never use the canned stuff again. It is simply divine. Enjoy!
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