Coconut Macaroons- Yum Yum

BAKER'S® ONE BOWL Coconut Macaroons found on All Recipes

INGREDIENTS:
1 (14 ounce) package BAKER'S ANGEL FLAKE Coconut
2/3 cup sugar
6 tablespoons flour
1/4 teaspoon salt
4 egg whites
1 teaspoon almond extract

DIRECTIONS:
Preheat oven to 325 degrees. Mix coconut, sugar, flour and salt in large bowl. Stir in egg whites and almond extract until well blended. Line a baking sheet with parchament paper. Spray with Pam Baking Spray. Using a cookie scoop, drop packed coconut mixture on to cookie sheet (about 1 1/2 tablespoons). Bake for 25 minutes, rotating cookie sheet after 15 minutes. Cool on baking sheet for 3-5 minutes then remove from baking sheets to wire racks. Cool completely.